Scallop appetizer

Ingredients: serves 3 to 4

1 Tbsp. Marukome Miso & Easy Ginger Tomato

8 pcs. whole scallops

½ Tbsp. vegetable oil

chopped parsley for garnish

Directions:
Coat scallops with Miso & Easy and set aside.
Heat oil in a frying pan and sauté seasoned scallops. Add chopped parsley for garnish.