Seafood Miso Noodle Soup

admin — Tue, 21 Feb 2012 22:10:49 +0000

[Ingredients] Serves 2

4 cups water
2 tablespoons Miso & Easy
4 ounces dried rice noodles
3 ounces mushrooms
2 bok choy, leaves separated
8-10 ounces assorted seafood (fish, shrimp, scallops)
1 stalk green onion, sliced

Prep Time: 2 minutes
Cook Time: 6 minutes

You could use any of the Miso and Easy flavors.

[Directions]

1. Soak the rice noodles in a bowl of cold water.

2. In a pot, bring the water or broth to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.

3. Drain the rice noodles and add to the simmering broth. Simmer for 30 seconds then turn off the heat.

4. Stir in the Miso & Easy or miso paste.

5. Divide into bowls and garnish with green onions.

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Tofu and Mushroom Miso Soup

admin — Fri, 10 Feb 2012 19:02:39 +0000

[Ingredients] Serves 4

6 ounces tofu, cubed
4 ounces fresh mushrooms, sliced
handful of leafy vegetable, chopped
1 egg, whisked
2 tablespoons chopped green onion
4 cups water
4 tablespoons Miso & Easy

Prep Time: 2 minutes
Cook Time: 5 minutes

You could use any of the Miso and Easy flavors.

[Directions]

1. In a sauce pot, bring the broth to a boil. Add in the tofu, mushrooms and the vegetables. While stirring the broth, slowly pour in the whisked egg. Cook for 2 minutes. Remove the pot from the heat.

2. Stir in the Miso & Easy. Top with green onions and serve immediately.

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Marukome: Miso and Easy, a new, innovative liquid miso for soup, salad, and more! » Soups

Seafood Miso Noodle Soup

Tofu and Mushroom Miso Soup