Seafood Miso Noodle Soup

[Ingredients] Serves 2

4 cups water
2 tablespoons Miso & Easy
4 ounces dried rice noodles
3 ounces mushrooms
2 bok choy, leaves separated
8-10 ounces assorted seafood (fish, shrimp, scallops)
1 stalk green onion, sliced

Cooking Directions

Tofu and Mushroom Miso Soup

[Ingredients] Serves 4

6 ounces tofu, cubed
4 ounces fresh mushrooms, sliced
handful of leafy vegetable, chopped
1 egg, whisked
2 tablespoons chopped green onion
4 cups water
4 tablespoons Miso & Easy

Cooking Directions