Turkey Salad with Sesame-Miso Vinaigrette

[Ingredients] Serves 4

1 skinless, boneless turkey or chicken breast
2 tablespoons sake
2 teaspoons grated fresh ginger
1 tablespoons Miso & Easy
1 teaspoon sea salt
2 small heads of butter lettuce, leaves torn

FOR THE SESAME-MISO VINAIGRETTE

2 tablespoons sesame seeds
1 tablespoon Miso & Easy
2 tablespoons rice vinegar
4 tablespoons rapeseed, grapeseed, rice or olive oil

Cooking Directions

Pumpkin Mashed Potatoes with Miso

[Ingredients] Serves 6-8

2 1/2 pounds potatoes, peeled
2 tablespoons butter
1/4 cup heavy cream
15 ounce can pumpkin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 tablespoons maple syrup
2 tablespoons Miso & Easy or 1 tablespoon regular miso paste
1/2 teaspoon salt
freshly ground black pepper
minced fresh chives or parsley (optional)

Cooking Directions

Miso Butter Shrimp

[Ingredients] Serves 4

2 tablespoons butter, melted
1 1/2 tablespoons Miso & Easy
1 tablespoon mirin
2 tablespoons sake
24 large shrimp, peeled

Cooking Directions

Spicy Beef Lettuce Cups

[Ingredients] Serves 4

2 teaspoons cooking oil
1 pound lean ground beef
1 stalk green onion, chopped
1 clove garlic, minced
1/2 red onion, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
2 tablespoons Miso & Easy (mild chili flavor)
1 teaspoon spicy chile hot sauce (like sriracha)
1 tablespoon oyster sauce
1 head iceberg lettuce, leaves separated into cups (or other lettuce with cup-shaped leaves)
1 fresh red chile, slivered (optional)

Cooking Directions

Grilled Honey Miso Wings

[Ingredients] Serves 4

2 cloves garlic, finely minced
1 tablespoon soy sauce
1/4 cup honey
2 tablespoons Miso & Easy
1 tablespoon water
1 1/2 pounds chicken wings, separated

Cooking Directions

Miso Ginger Asparagus

[Ingredients] Serves 4

1 pound asparagus, ends trimmed
1 teaspoon cooking oil (olive, canola or vegetable)
2 teaspoons Miso & Easy (or 1 teaspoon miso paste + 1 teaspoon hot water)
1 tablespoon water
1/2 teaspoon grated fresh ginger
1 clove garlic, finely minced
1/2 teaspoon roasted sesame oil
1 teaspoon sesame seeds

Cooking Directions

Grilled Tofu Salad with Miso Dressing

[Ingredients] Serves 4

14 ounces extra firm tofu
2 teaspoons cooking oil
2 tablespoons Miso & Easy, any flavor (3 teaspoons miso paste + 3 teaspoons hot water), divided
1 teaspoon soy sauce
1/2 teaspoon grated fresh ginger
1 tablespoon water
1/2 teaspoon sesame oil
1/2 teaspoon sugar
1 tablespoon oil for salad (olive, canola, vegetable, grapeseed)
4 handfuls of salad greens + any other salad vegetables of your choice

Cooking Directions