Miso Roast Chicken

[Ingredients] Serves 4

1 whole chicken (about 4 pounds)
2 cloves garlic, minced
1 tablespoon minced fresh ginger
2 tablespoons miso paste (or 3 tablespoons Miso & Easy)
1 tablespoon cooking oil
1 tablespoon mirin

Cooking Directions

Spicy Miso Rice Noodle Soup with Fish

[Ingredients] Serves 4

1 pound fresh rice noodles or 1/2 pound dried rice noodles
4 fillets, fish of your choice (about 4 ounces each)
1/2 green onion, green parts only thinly sliced
1 fresh chile, very thinly sliced (optional)
6 cups water
6 tablespoons Miso & Easy (mild chili flavor)

Cooking Directions

Chinese Broccoli with Ginger Garlic Miso Sauce

[Ingredients] Serves 4

1 pound Chinese broccoli (gai lan)
1 tablespoon cooking oil
1 teaspoon grated fresh ginger
1 clove garlic
1/2 teaspoon minced fresh hot chile pepper
2 tablespoons Miso & Easy (or 1 tablespoon regular miso paste)
2 tablespoons water
1 teaspoon soy sauce

Cooking Directions

Scallops with Miso Mustard Glaze

[Ingredients] Serves 4

1 1/2 pounds scallops
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons mirin
3 tablespoons seasoned rice vinegar
1 teaspoon soy sauce
1/4 cup Miso & Easy
1 teaspoon mustard
2 teaspoons water
2 teaspoons roasted sesame seeds
1/2 stalk green onions, thinly sliced

Cooking Directions

Stuffed Miso Eggplant

[Ingredients] Serves 4

2 Japanese eggplant (or 1 large globe eggplant)
1 tablespoon cooking oil
1/2 pound lean ground beef (or ground chicken/ground turkey)
1/2 onion, diced
1 clove garlic, finely minced
2 tablespoons Miso & Easy (or 1 heaping tablespoon regular miso paste + 1/2 teaspoon mirin)
sprig of fresh basil

Cooking Directions

Miso Salmon with Orange and Fennel

[Ingredients] Serves 4

4 salmon fillets
salt and pepper
1/4 cup Miso & Easy (or 2 tablespoons miso paste)
1 tablespoon honey
2 tablespoons sake (or dry white wine)
1/2 teaspoon grated fresh ginger
1/2 orange
1 bulb fennel (with fronds) – If you do not have fennel, substitute with thinly sliced onion and fresh herb of your choice (parsley, basil, thyme, oregano, etc.)

Cooking Directions

Garlic Noodles with Miso Butter

[Ingredients] Serves 4

1/2 pound dry pasta or noodles of your choice
2 tablespoons butter
2 cloves garlic, finely minced
1 stalk green onion, chopped
12 ounces fresh mushrooms of your choice
2 tablespoons Miso & Easy
2 teaspoons Maggi Sauce (or 1 1/2 tablespoons oyster sauce)

Cooking Directions

Miso Mashed Potatoes

[Ingredients] Serves 6

2 pounds red potatoes, scrubbed
2 tablespoons butter
2 tablespoons Miso & Easy
2 tablespoons milk
2 teaspoons minced fresh chives, parsley or green onion

Cooking Directions

Grilled Honey Miso Wings

[Ingredients] Serves 4

2 cloves garlic, finely minced
1 tablespoon soy sauce
1/4 cup honey
2 tablespoons Miso & Easy
1 tablespoon water
1 1/2 pounds chicken wings, separated

Cooking Directions

Spicy Steamed Mussels

[Ingredients] Serves 2

1 pound live mussels
2 teaspoons cooking oil
1/2 onion, diced
1 clove garlic, finely minced
1 teaspoon finely grated fresh ginger
1 tomato, diced
handful fresh leafy vegetable
2 cups vegetable broth
2 tablespoons Miso & Easy
1 teaspoon hot chili sauce (like Sriracha)
2 wedges lime

Cooking Directions