Miso & Easy
Imagine being able to pour miso out of a bottle. You don´t have to scoop it out of a container. Nor do you have to scrape it off a spoon. Introducing Marukome Miso & Easy, a new, innovative liquid miso.
Think of this as your virtual recipe box. Find delicious Marukome Miso & Easy recipes, from soups to sauces to even desserts. Better yet, submit your own. After all, miso is best when shared. Plus, learn about miso´s many health benefits.
Made from fermented soybeans, miso is thick and rich. It´s brown in color and tastes pleasantly salty and tangy on its own. While the most common use of miso is in Japanese-style miso soup, it also adds a unique burst of flavor to many recipes.